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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 cups diced cooked ham |
1 cup diced celery |
1 cup sweet pickle relish |
4 hard-cooked eggs, finely chopped |
1/4 cup plus 2 tablespoons mayonnaise |
1 teaspoon prepared mustard |
12 medium tomatoes |
1 1/2 teaspoons salt |
lettuce leaves |
Directions:
1. Combine ham, celery, pickle relish, eggs, mayonnaise, and mustard; mix well. Chill.
2. Cut tops from tomatoes; scoop out pulp, leaving shells intact. Sprinkle inside of each tomato with 1/8 teaspoon salt, Invert on paper towels; drain.
3. Spoon ham salad into tomato shells. Serve on lettuce leaves.
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