Directions:
- Peel shells off cooled eggs and slice into halves lengthwise.
- Remove yolks, put into small bowl, and blend with a mixer.
- Add the mayo, mustard, and vinegar. Mix until smooth.
- Using a small scoop, scoop into white egg halves.
- Sprinkle with salt and pepper.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.54 Kcal (588 kJ) | ||
| Calories from fat | 111.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 190.35mg | 63% | |
| Sodium | 129.68mg | 5% | |
| Potassium | 66mg | 1% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.63g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.03 Kcal (967 kJ) | ||
| Calories from fat | 183.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 19% | |
|---|---|---|---|
| Cholesterol | 312.9mg | 63% | |
| Sodium | 213.18mg | 5% | |
| Potassium | 108.49mg | 1% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 1.14g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.89g | 13% | |
| Iron | 0.8mg | 3% | |
| Calcium | 43.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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