Tomato Basil Egg Salad Sandwich Recipe

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Ingredients:

Serving

Directions:

Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.
Fold basil into egg mixture.
Arrange tomato slices and lettuce atop toasted English muffins.
Spoon egg mixture over vegetables to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.31 Kcal (1793 kJ)
Calories from fat	201.52 Kcal
		% Daily Value*
Total Fat	22.39g	34%
Cholesterol	378.78mg	126%
Sodium	571.85mg	24%
Potassium	854.4mg	18%
Total Carbs	33.6g	11%
Sugars	2.8g	11%
Dietary Fiber	5.91g	24%
Protein	21.14g	42%
Vitamin C	14.8mg	25%
Iron	5.7mg	32%
Calcium	258.2mg	26%

Amount Per 100 g
Calories	86.97 Kcal (364 kJ)
Calories from fat	40.92 Kcal
		% Daily Value*
Total Fat	4.55g	34%
Cholesterol	76.91mg	126%
Sodium	116.12mg	24%
Potassium	173.49mg	18%
Total Carbs	6.82g	11%
Sugars	0.57g	11%
Dietary Fiber	1.2g	24%
Protein	4.29g	42%
Vitamin C	3mg	25%
Iron	1.2mg	32%
Calcium	52.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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