Directions:
- Place potatoes in a large pot, cover with salted water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain. Let cool. Cut potatoes into 1/2-inch cubes. Place potatoes in a large bowl.
- In a med bowl combined remaining ingredients. Toss gently.
- Spoon mayonnaise mixture over potato, toss gently to coat. Cover and chill 1 to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.21 Kcal (1604 kJ) | ||
| Calories from fat | 215.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 37% | |
|---|---|---|---|
| Cholesterol | 104.8mg | 35% | |
| Sodium | 417.66mg | 17% | |
| Potassium | 621.67mg | 13% | |
| Total Carbs | 36.3g | 12% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2.6mg | 14% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 153.54 Kcal (643 kJ) | ||
| Calories from fat | 86.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 37% | |
|---|---|---|---|
| Cholesterol | 41.99mg | 35% | |
| Sodium | 167.34mg | 17% | |
| Potassium | 249.08mg | 13% | |
| Total Carbs | 14.54g | 12% | |
| Sugars | 4.73g | 47% | |
| Dietary Fiber | 2.13g | 21% | |
| Protein | 2.86g | 14% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.6mg | 47% | |
| Iron | 1mg | 14% | |
| Calcium | 40.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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