Ingredients:
- 1/2 cup chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles)
- 3/4 cup mayonnaise (or use 1/4 cup each and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each and sour cream , or to taste)
Directions:
- In a large bowl, combine the cooked cubed potatoes or cooked pasta with peas. celery, green onions, cheddar cheese and chopped eggs; toss to combine.
- In a small bowl, combine relish, mayo, ranch salad dressing and mustard and garlic powder (if using) mix well then add to macaroni mixture; toss to coat then season with salt and pepper.
- Add in chopped yum yum pickles if using; mix to combine.
- Season with more salt and black pepper to taste.
- Cover and refrigerate for 3 or more hours to blend flavors (the longer chilling time the better!).
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.83 Kcal (3160 kJ) | ||
| Calories from fat | 458.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.98g | 78% | |
|---|---|---|---|
| Cholesterol | 195.97mg | 65% | |
| Sodium | 939.02mg | 39% | |
| Potassium | 900.77mg | 19% | |
| Total Carbs | 56.06g | 19% | |
| Sugars | 24.96g | 100% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 18.9g | 38% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 3.6mg | 20% | |
| Calcium | 349.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 201.52 Kcal (844 kJ) | ||
| Calories from fat | 122.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 78% | |
|---|---|---|---|
| Cholesterol | 52.32mg | 65% | |
| Sodium | 250.69mg | 39% | |
| Potassium | 240.48mg | 19% | |
| Total Carbs | 14.97g | 19% | |
| Sugars | 6.66g | 100% | |
| Dietary Fiber | 1.55g | 23% | |
| Protein | 5.05g | 38% | |
| Vitamin C | 6.3mg | 39% | |
| Vitamin A | 0.5mg | 63% | |
| Iron | 1mg | 20% | |
| Calcium | 93.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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