Directions:
- Peel the eggs and cut in half.
- In a bowl combine mayonnaise, mustard, olives, salt and pepper to taste.
- Carefully fill the eggs with a tablespoon of the mayonnaise mixture.
- Lightly sprinkly the top with paprika for color.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.08 Kcal (1202 kJ) | ||
| Calories from fat | 229.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 39% | |
|---|---|---|---|
| Cholesterol | 380.7mg | 127% | |
| Sodium | 323.4mg | 13% | |
| Potassium | 132.8mg | 3% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 13.26g | 27% | |
| Iron | 1mg | 6% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 231.72 Kcal (970 kJ) | ||
| Calories from fat | 185.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 39% | |
|---|---|---|---|
| Cholesterol | 307.28mg | 127% | |
| Sodium | 261.03mg | 13% | |
| Potassium | 107.19mg | 3% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 1.15g | 6% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 10.71g | 27% | |
| Iron | 0.8mg | 6% | |
| Calcium | 43.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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