Directions:
- Hard Boiling the Eggs:.
- Place eggs in saucepan and cover with water 1 inch above the top of the eggs.
- Bring to a boil.
- Turn off heat and cover for 20 minutes.
- Remove shells, halve the eggs, and remove yolks to a bowl.
- Deviled Eggs Filling:.
- Mash yolks with a fork.
- Add remaining ingredients.
- Mix either by hand or hand mixer.
- Spoon or pipe filling into egg whites.
- Garnish with sprinkled paprika.
- Chill 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.72 Kcal (334 kJ) | ||
| Calories from fat | 62.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 94.16mg | 31% | |
| Sodium | 139.38mg | 6% | |
| Potassium | 37.63mg | 1% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.32g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 267.2 Kcal (1119 kJ) | ||
| Calories from fat | 209.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 11% | |
|---|---|---|---|
| Cholesterol | 315.59mg | 31% | |
| Sodium | 467.17mg | 6% | |
| Potassium | 126.13mg | 1% | |
| Total Carbs | 3.37g | 0% | |
| Sugars | 2.54g | 3% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 11.11g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 3% | |
| Calcium | 51.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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