Directions:
- Cut egg in half the long way.
- Remove yolks and set whites aside.
- Mash yokes.
- Add rest of the ingredients, and blend well.
- Fill whites with mix, about a Tbs per egg.
- Dust eggs with paprika. (lightly).
- Chill at least one hour, to meld flavors.
- To fill eggs place mix in a ziplock bag , push mix into one corner, twist bag closed.
- Snip off a small part of bag corner and pipe mix into eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.65 Kcal (459 kJ) | ||
| Calories from fat | 80.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 188.43mg | 63% | |
| Sodium | 197.58mg | 8% | |
| Potassium | 66.62mg | 1% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 193.8 Kcal (811 kJ) | ||
| Calories from fat | 142.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 14% | |
|---|---|---|---|
| Cholesterol | 333.04mg | 63% | |
| Sodium | 349.21mg | 8% | |
| Potassium | 117.75mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 1.11g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 11.64g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 46.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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