Directions:
- Scoop egg yolks into bowl.
- Set aside egg whites.
- Add mayonnaise, mustard, vinegar, sugar, salt and pepper to yolks.
- Mash together with fork until smooth.
- Spoon mixture into egg white halves.
- Sprinkle tops with paprika,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.77 Kcal (614 kJ) | ||
| Calories from fat | 112.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 190.35mg | 63% | |
| Sodium | 245.53mg | 10% | |
| Potassium | 68.34mg | 1% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.52 Kcal (965 kJ) | ||
| Calories from fat | 176.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 19% | |
|---|---|---|---|
| Cholesterol | 298.97mg | 63% | |
| Sodium | 385.64mg | 10% | |
| Potassium | 107.34mg | 1% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 3.16g | 8% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 10.51g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 42.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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