Traditional Deviled Eggs Recipe

Posted by
Rate It!
Traditional Deviled Eggs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Scoop egg yolks into bowl.
  2. Set aside egg whites.
  3. Add mayonnaise, mustard, vinegar, sugar, salt and pepper to yolks.
  4. Mash together with fork until smooth.
  5. Spoon mixture into egg white halves.
  6. Sprinkle tops with paprika,.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.77 Kcal (614 kJ)
Calories from fat 112.28 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 190.35mg 63%
Sodium 245.53mg 10%
Potassium 68.34mg 1%
Total Carbs 2.05g 1%
Sugars 2.02g 8%
Dietary Fiber 0.08g 0%
Protein 6.69g 13%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 230.52 Kcal (965 kJ)
Calories from fat 176.34 Kcal
% Daily Value*
Total Fat 19.59g 19%
Cholesterol 298.97mg 63%
Sodium 385.64mg 10%
Potassium 107.34mg 1%
Total Carbs 3.22g 1%
Sugars 3.16g 8%
Dietary Fiber 0.12g 0%
Protein 10.51g 13%
Vitamin C 0.1mg 0%
Iron 0.9mg 3%
Calcium 42.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top