Egg Salad Recipe

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Egg Salad
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Ingredients:

Directions:

  1. Boil eggs to a hard boil.
  2. Peel the eggs and chop them up.
  3. Add all other ingredients, mix well.
  4. Put on some bread with some delicious vegetables (or not).
  5. EAT!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.45 Kcal (542 kJ)
Calories from fat 98.78 Kcal
% Daily Value*
Total Fat 10.98g 17%
Cholesterol 189.4mg 63%
Sodium 302mg 13%
Potassium 74.74mg 2%
Total Carbs 1.46g 0%
Sugars 0.71g 3%
Dietary Fiber 0.23g 1%
Protein 6.87g 14%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 180.28 Kcal (755 kJ)
Calories from fat 137.56 Kcal
% Daily Value*
Total Fat 15.28g 17%
Cholesterol 263.77mg 63%
Sodium 420.58mg 13%
Potassium 104.08mg 2%
Total Carbs 2.04g 0%
Sugars 0.99g 3%
Dietary Fiber 0.31g 1%
Protein 9.57g 14%
Vitamin C 0.2mg 0%
Iron 0.9mg 4%
Calcium 41.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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