Directions:
- Combine first 4 ingredients in small bowl; toss well. Combine water and remaining 6 ingredients in a jar; cover tightly, and shake vigorously. Pour vinegar mixture over cabbage mixture. Cover and chill thoroughly.
- Toss gently before serving. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.76 Kcal (137 kJ) | ||
| Calories from fat | 16.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Sodium | 10.49mg | 0% | |
| Potassium | 102.12mg | 2% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.2mg | 23% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 37.5 Kcal (157 kJ) | ||
| Calories from fat | 18.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Sodium | 12.01mg | 0% | |
| Potassium | 116.88mg | 2% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 2.01g | 7% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 31.4mg | 46% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.8mg | 23% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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