In a large bowl, mix the vegetables together.
Mix first 6 dressing ingredients together in a small saucepan; bring to a boil.
Remove from heat then immediately add in the oil and white sugar; mix to combine until the sugar is completely dissolved, then pour the hot mixture over the veggies.
Allow to sit out at room temperature for 1 hour stirring occasionally with a spoon.
Cover and refrigerate for 24 hours stirring occasionally, I just keep a spoon in the bowl and just mix every time I open the fridge.
Season with freshly ground black pepper (if desired) before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.79 Kcal (1008 kJ)
Calories from fat	166.88 Kcal
		% Daily Value*
Total Fat	18.54g	29%
Sodium	379.49mg	16%
Potassium	289.04mg	6%
Total Carbs	18.81g	6%
Sugars	13.58g	54%
Dietary Fiber	4.4g	18%
Protein	1.65g	3%
Vitamin C	58.4mg	97%
Vitamin A	0.6mg	18%
Iron	6.6mg	37%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	115.55 Kcal (484 kJ)
Calories from fat	80.08 Kcal
		% Daily Value*
Total Fat	8.9g	29%
Sodium	182.11mg	16%
Potassium	138.71mg	6%
Total Carbs	9.03g	6%
Sugars	6.52g	54%
Dietary Fiber	2.11g	18%
Protein	0.79g	3%
Vitamin C	28mg	97%
Vitamin A	0.3mg	18%
Iron	3.2mg	37%
Calcium	31.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free

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