Vinaigrette Coleslaw

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 5

Ingredients:

3 cups finely shredded cabbage

1/4 cup chopped red bell pepper

2 tablespoons thinly sliced green onions

2 tablespoons chopped fresh parsley

1/3 cup water

1/4 cup white wine vinegar

2 teaspoons olive oil

1/4 teaspoon freshly ground black pepper

1/4 teaspoon dried basil

1/8 teaspoon garlic powder

Directions:

1. Combine first 4 ingredients in small bowl; toss well. Combine water and remaining 6 ingredients in a jar; cover tightly, and shake vigorously. Pour vinegar mixture over cabbage mixture. Cover and chill thoroughly.
2. Toss gently before serving. Serve with a slotted spoon.

By RecipeOfHealth.com