Roasted Bell Pepper-and-Olive Pizza Recipe

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Ingredients

Count

Nutrition

291

Calories

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Ingredients:

Serving

2 large red bell peppers
2 large yellow bell peppers
1/2 cup sliced green olives
1/4 cup chopped fresh parsley
2 tsp drained capers
2 tsp red wine vinegar
3/4 tsp olive oil
1/8 tsp black pepper
2 (1-lb) italian cheese-flavored pizza crusts (such as boboli) or focaccias
6 tbsp (1 1/2 oz) freshly grated parmesan cheese

Directions:

Preheat broiler. Cut bell peppers in half lengthwise, and discard seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil 15 for minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Peel and cut into strips. Combine bell peppers, green olives, and next 5 ingredients (olives through black pepper) in a bowl.
Preheat oven to 350°.
Divide the bell pepper mixture evenly among pizza crusts; sprinkle with cheese. Bake at 350° for 7 minutes or until cheese melts. Cut each into 12 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.59 Kcal (1217 kJ)
Calories from fat	134.63 Kcal
		% Daily Value*
Total Fat	14.96g	23%
Cholesterol	23.06mg	8%
Sodium	723.46mg	30%
Potassium	187.93mg	4%
Total Carbs	24.97g	8%
Sugars	4.76g	19%
Dietary Fiber	2.36g	9%
Protein	13.09g	26%
Vitamin C	41.9mg	70%
Vitamin A	1mg	33%
Iron	18.5mg	103%
Calcium	301.7mg	30%

Amount Per 100 g
Calories	191.41 Kcal (801 kJ)
Calories from fat	88.68 Kcal
		% Daily Value*
Total Fat	9.85g	23%
Cholesterol	15.19mg	8%
Sodium	476.54mg	30%
Potassium	123.79mg	4%
Total Carbs	16.45g	8%
Sugars	3.13g	19%
Dietary Fiber	1.55g	9%
Protein	8.62g	26%
Vitamin C	27.6mg	70%
Vitamin A	0.6mg	33%
Iron	12.2mg	103%
Calcium	198.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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