Directions:
- Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
- Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.96 Kcal (414 kJ) | ||
| Calories from fat | 63.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Sodium | 126.99mg | 5% | |
| Potassium | 147.18mg | 3% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.58 Kcal (480 kJ) | ||
| Calories from fat | 73.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 11% | |
|---|---|---|---|
| Sodium | 147.04mg | 5% | |
| Potassium | 170.42mg | 3% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 7.35g | 25% | |
| Dietary Fiber | 2.39g | 8% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 21.6mg | 31% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 32.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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