Vinaigrette Coleslaw Recipe

Posted by
Rate It!
Vinaigrette Coleslaw
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.98 Kcal (218 kJ)
Calories from fat 21.43 Kcal
% Daily Value*
Total Fat 2.38g 4%
Sodium 69.79mg 3%
Potassium 150.09mg 3%
Total Carbs 6.45g 2%
Sugars 3.98g 16%
Dietary Fiber 2.06g 8%
Protein 0.85g 2%
Vitamin C 34.3mg 57%
Iron 0.3mg 2%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 50.09 Kcal (210 kJ)
Calories from fat 20.65 Kcal
% Daily Value*
Total Fat 2.29g 4%
Sodium 67.26mg 3%
Potassium 144.64mg 3%
Total Carbs 6.22g 2%
Sugars 3.84g 16%
Dietary Fiber 1.98g 8%
Protein 0.82g 2%
Vitamin C 33.1mg 57%
Iron 0.3mg 2%
Calcium 31.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top