Ingredients:
- 6 red potatoes, unpeeled , scubbed, and halved (about 2 lb.)
- 6 green onions, sliced (include some of the green part)
- 1 -2 garlic clove, minced
Directions:
- To make the vinaigrette: whisk together all the vinaigrette ingredients in a small bowl; set aside.
- To make the Dijon-basil mayonnaise: whisk together all the ingredients until well blended; cover and refrigerate until set to use.
- To make the salad: Bring the water to a boil in a saucepan; add in salt and lower heat to medium.
- Add in potaotes and cook, covered, about 20 minutes or until tender.
- Cool under running water and drain.
- Cut into bite-sized pieces.
- Add potatoes, green onions, and parsley in a bowl.
- Add in the vinaigrette; toss lightly.
- Cover and refrigerate 6-8 hours.
- Serve with Dijon-Basil Mayonnaise-top the salad with a dollop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.63 Kcal (1221 kJ) | ||
| Calories from fat | 171.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 1% | |
| Sodium | 351.78mg | 15% | |
| Potassium | 751.1mg | 16% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 1.9mg | 11% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.13 Kcal (419 kJ) | ||
| Calories from fat | 58.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 29% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 1% | |
| Sodium | 120.78mg | 15% | |
| Potassium | 257.88mg | 16% | |
| Total Carbs | 8.97g | 9% | |
| Sugars | 0.93g | 11% | |
| Dietary Fiber | 1.2g | 14% | |
| Protein | 1.53g | 9% | |
| Vitamin C | 6.7mg | 33% | |
| Iron | 0.7mg | 11% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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