Directions:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the pasta, eggs, mozzarella cheese, Parmesan cheese, bell pepper, green onions and parsley.
- Prepare the dressing by mixing together the mayonnaise, vinegar, Italian seasoning and pepper.
- Pour dressing over pasta mixture and toss well to coat. Refrigerate until chilled and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.4 Kcal (2325 kJ) | ||
| Calories from fat | 428.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.63g | 73% | |
|---|---|---|---|
| Cholesterol | 252.98mg | 84% | |
| Sodium | 881.66mg | 37% | |
| Potassium | 207.09mg | 4% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 27.06g | 54% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.8mg | 55% | |
| Calcium | 610.7mg | 61% | |
| Amount Per 100 g | |||
| Calories | 254.67 Kcal (1066 kJ) | ||
| Calories from fat | 196.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 73% | |
|---|---|---|---|
| Cholesterol | 116mg | 84% | |
| Sodium | 404.28mg | 37% | |
| Potassium | 94.96mg | 4% | |
| Total Carbs | 2.46g | 2% | |
| Sugars | 1.35g | 12% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 12.41g | 54% | |
| Vitamin C | 10.5mg | 38% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.5mg | 55% | |
| Calcium | 280.1mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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