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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This came from an old newspaper back in 1998. I had tried it once before years ago and loved it and just recently refound it. I made it again and everybody loves this and it is soooo easy to make. Ingredients:
5 -6 sweet onions |
1 cup sugar |
1/2 cup white vinegar |
2 cups water |
1/2 cup mayonnaise |
1 teaspoon celery salt |
Directions:
1. Peel and thinly slice onions. Soak for 2 to 4 hours in the sugar, vinegar, and water. Drain well and toss with mayo and celery salt.
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