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Nana's Southern Pickled Peaches Recipe

Nana's Southern Pickled Peaches Recipe

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Ingredients:

Serving

4 cups sugar
1 cup white vinegar
1 cup water
2 tbsp whole cloves
4 lb fresh clingstone peaches, blanched and peeled
5 (3 inch) cinnamon sticks

Directions:

Combine the sugar, vinegar and water in a large pot, and bring to a boil. Boil for 5 minutes. Press one or two cloves into each peach, and place into the boiling syrup. Boil for 20 minutes, or until peaches are tender.
Spoon peaches into sterile jars and top with liquid to 1/2 inch from the rim. Put one cinnamon stick into each jar. Wipe the rims with a clean dry cloth, and seal with lids and rings. Process in a hot water bath for 10 minutes to seal, or consult times recommended by your local extension.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	731.47 Kcal (3063 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	41.06mg	2%
Potassium	3.59mg	0%
Total Carbs	181.68g	61%
Sugars	164.76g	659%
Vitamin C	3.6mg	6%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	105.67 Kcal (442 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.93mg	2%
Potassium	0.52mg	0%
Total Carbs	26.24g	61%
Sugars	23.8g	659%
Vitamin C	0.5mg	6%
Calcium	1.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.6

Points
20

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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