Directions:
- Put sugar in a small heavy pan and shake pan so the sugar is in an even layer.
- Sprinkle it with vinegar and water.
- Cook over low heat, without stirring, for 5 minutes.
- Increase heat to medium and cook until syrup has taken on a light caramel color, 5 to 6 minutes.
- Immediately remove from heat and pour in the corn syrup. DO NOT STIR, but let it bubble for 2 to 3 minutes. When the bubbling stops, stir well.
- Pour into sealed container. It can be stored at room temperature for several months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.6 Kcal (304 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.75mg | 0% | |
| Potassium | 0.3mg | 0% | |
| Total Carbs | 19.44g | 6% | |
| Sugars | 19.34g | 77% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 290.48 Kcal (1216 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 47.02mg | 0% | |
| Potassium | 1.18mg | 0% | |
| Total Carbs | 77.79g | 6% | |
| Sugars | 77.39g | 77% | |
| Calcium | 10.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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