Directions:
- In a small bowl, whisk together the vinegar, oil, brown sugar, onion, rosemary and pepper.
- Pour over desired meat and marinate in the refrigerator for 1-4 hours. Turn meat occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.76 Kcal (782 kJ) | ||
| Calories from fat | 141.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Sodium | 88.15mg | 4% | |
| Potassium | 55.33mg | 1% | |
| Total Carbs | 9.85g | 3% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0g | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.45 Kcal (848 kJ) | ||
| Calories from fat | 153.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 24% | |
|---|---|---|---|
| Sodium | 95.56mg | 4% | |
| Potassium | 59.98mg | 1% | |
| Total Carbs | 10.67g | 3% | |
| Sugars | 9.58g | 35% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0g | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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