Vinegar and Sugar Cucumber Recipe

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Vinegar and Sugar Cucumber
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Ingredients:

Directions:

  1. In a large bowl mix first 3 ingredients.
  2. Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
  3. Cover and refrigerate for 1 hour before serving.
  4. If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
  5. My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.27 Kcal (340 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.05mg 0%
Potassium 157.65mg 3%
Total Carbs 18.25g 6%
Sugars 16.26g 65%
Dietary Fiber 1.28g 5%
Protein 1.14g 2%
Vitamin C 4mg 7%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 43.08 Kcal (180 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.15mg 0%
Potassium 83.58mg 3%
Total Carbs 9.67g 6%
Sugars 8.62g 65%
Dietary Fiber 0.68g 5%
Protein 0.61g 2%
Vitamin C 2.1mg 7%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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