Directions:
- Combine first 6 ingredients in a large saucepan.
- Bring to a boil to dissolve sugar.
- Place peeled eggs in a container; pour beets and pickling juice over them.
- Refrigerate at least 24 hours before serving.
- NOTE: I tie the pickling spices in a piece of cheesecloth. Otherwise, the spices stick to the eggs and beets. Just keep the ball of spices in with the eggs and beets - do not discard it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.31 Kcal (1027 kJ) | ||
| Calories from fat | 24.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Cholesterol | 82.5mg | 28% | |
| Sodium | 487.12mg | 20% | |
| Potassium | 97.53mg | 2% | |
| Total Carbs | 48.27g | 16% | |
| Sugars | 45.09g | 180% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.75 Kcal (422 kJ) | ||
| Calories from fat | 9.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 4% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 28% | |
| Sodium | 200.07mg | 20% | |
| Potassium | 40.06mg | 2% | |
| Total Carbs | 19.83g | 16% | |
| Sugars | 18.52g | 180% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 1.43g | 7% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.7mg | 9% | |
| Calcium | 19.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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