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Fried Green Tomatoes with Vidalia Onion Relish (Paula Deen) Recipe

Fried Green Tomatoes with Vidalia Onion Relish (Paula Deen) Recipe

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Fried Green Tomatoes with Vidalia Onion Relish (Paula Deen)

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Ingredients:

Serving

3 or 4 large firm green tomatoes
salt
2 cups vegetable or peanut oil, for deep-frying
1 cup buttermilk
2 cups self-rising flour
freshly ground black pepper
2 white onions, diced
1/2 cup mayonnaise
1/2 cup rice wine vinegar
2 tbsp brown sugar
2 tbsp chopped chives

Directions:

Vidalia Onion Relish:
Slice the tomatoes 1/4-inch thick. Lay them out in a shallow baking pan and sprinkle with salt. Place the tomato slices in a colander and allow time for salt to pull the water out of the tomatoes, approximately 30 minutes.
In a skillet, heat the oil for deep-frying over medium-high heat.
Dip the tomatoes into buttermilk, then dredge them into flour with a dash of pepper. Deep-fry until golden brown. Keep warm.
For the Vidalia Onion Relish:
Mix all ingredients together in a bowl. Cover with plastic wrap and let marinate for a few hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.39 Kcal (1689 kJ)
Calories from fat	145.71 Kcal
		% Daily Value*
Total Fat	16.19g	25%
Cholesterol	12.19mg	4%
Sodium	714.57mg	30%
Potassium	585.93mg	12%
Total Carbs	55.86g	19%
Sugars	11.85g	47%
Dietary Fiber	6.38g	26%
Protein	9.55g	19%
Vitamin C	38.9mg	65%
Iron	4.1mg	23%
Calcium	236.8mg	24%

Amount Per 100 g
Calories	111.55 Kcal (467 kJ)
Calories from fat	40.29 Kcal
		% Daily Value*
Total Fat	4.48g	25%
Cholesterol	3.37mg	4%
Sodium	197.6mg	30%
Potassium	162.03mg	12%
Total Carbs	15.45g	19%
Sugars	3.28g	47%
Dietary Fiber	1.76g	26%
Protein	2.64g	19%
Vitamin C	10.8mg	65%
Iron	1.1mg	23%
Calcium	65.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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