Directions:
- Place all ingredients in a saucepan.
- Stir and boil until hard-cracked stage.
- While warm, pull into long strips until white.
- Place on waxed paper.
- Break into small pieces.
- Dust with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.8 Kcal (1100 kJ) | ||
| Calories from fat | 18.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 6.25mg | 0% | |
| Potassium | 11.78mg | 0% | |
| Total Carbs | 60.64g | 20% | |
| Sugars | 59.31g | 237% | |
| Protein | 0.05g | 0% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 182.3 Kcal (763 kJ) | ||
| Calories from fat | 12.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 3% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 2% | |
| Sodium | 4.34mg | 0% | |
| Potassium | 8.17mg | 0% | |
| Total Carbs | 42.06g | 20% | |
| Sugars | 41.14g | 237% | |
| Protein | 0.04g | 0% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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