Directions:
- Saute onions, celery and red bell pepper in the butter in a Dutch oven for about 15 minutes or until tender (do not brown).
- Add in vinegar and remaining ingredients to the mixture; bring to a boil, reduce heat and simmer uncovered for about 20 minutes.
- Store in refrigerator for 1 day before using.
- Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.5 Kcal (530 kJ) | ||
| Calories from fat | 39.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 188.32mg | 8% | |
| Potassium | 327.4mg | 7% | |
| Total Carbs | 20.59g | 7% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 12.9mg | 71% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 41.44 Kcal (174 kJ) | ||
| Calories from fat | 13.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 7% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 4% | |
| Sodium | 61.69mg | 8% | |
| Potassium | 107.25mg | 7% | |
| Total Carbs | 6.75g | 7% | |
| Sugars | 4.81g | 59% | |
| Dietary Fiber | 0.89g | 11% | |
| Protein | 0.69g | 4% | |
| Vitamin C | 12.7mg | 65% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 4.2mg | 71% | |
| Calcium | 20.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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