Danny Kay's Sweet and Sour Sauce Recipe

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Ingredients:

Serving

1 cup sugar
3/4 cup white vinegar
1/2 cup water , plus
2 tbsp water
3/4 cup pineapple juice
1 1/2 tbsp cornstarch
1/2 tsp red food coloring

Directions:

In a small saucepan, combine the sugar, vinegar, 1/2 cup water and pineapple juice. Bring to a boil and simmer, stirring, until sugar dissolves.
Blend the cornstarch with the remaining 2 tablespoons of water. Bring the pineapple juice mixture to the boil again, and stir the cornstarch mixture into the sauce, stirring a few moments until thickened.
Stir in the food coloring, remove from the heat, and serve as is as a dipping sauce (either warm or at room temperature) or use in a sweet and sour recipe for stir frying.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.36 Kcal (437 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.9mg	0%
Potassium	29.11mg	1%
Total Carbs	25.44g	8%
Sugars	22.77g	91%
Dietary Fiber	0.25g	1%
Protein	0.23g	0%
Vitamin C	2mg	3%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	105.35 Kcal (441 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.91mg	0%
Potassium	29.39mg	1%
Total Carbs	25.68g	8%
Sugars	22.98g	91%
Dietary Fiber	0.25g	1%
Protein	0.23g	0%
Vitamin C	2.1mg	3%
Calcium	8.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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