Kål Salat - Cabbage Salad Recipe

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Kål Salat - Cabbage Salad
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Ingredients:

Directions:

  1. Mix the first four ingredients together thoroughly, stirring until sugar is dissolved.
  2. Add to prepared vegetables, toss lightly together until well mixed.
  3. Pile in a serving dish and keep refrigerated until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.8 Kcal (200 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 593.46mg 25%
Potassium 141.66mg 3%
Total Carbs 11.03g 4%
Sugars 8.11g 32%
Dietary Fiber 1.83g 7%
Protein 0.85g 2%
Vitamin C 24.9mg 41%
Iron 0.5mg 3%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 49.75 Kcal (208 kJ)
Calories from fat 0.7 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 617.71mg 25%
Potassium 147.45mg 3%
Total Carbs 11.48g 4%
Sugars 8.44g 32%
Dietary Fiber 1.9g 7%
Protein 0.88g 2%
Vitamin C 25.9mg 41%
Iron 0.5mg 3%
Calcium 33.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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