Directions:
- Place all ingredients in a 3-quart, non-aluminium saucepan over medium heat; heat to boiling.
- Reduce heat to low and simmer uncovered 20 minutes, stirring occasionally.
- Spoon relish into bowl; cover and refrigerate about 3 hours.
- Store unused relish in covered container in refrigerator for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.76 Kcal (1695 kJ) | ||
| Calories from fat | 154.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Sodium | 1873.86mg | 78% | |
| Potassium | 128.74mg | 3% | |
| Total Carbs | 56.61g | 19% | |
| Sugars | 31.22g | 125% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 42.7mg | 71% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.9mg | 72% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.59 Kcal (346 kJ) | ||
| Calories from fat | 31.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 26% | |
|---|---|---|---|
| Sodium | 382.35mg | 78% | |
| Potassium | 26.27mg | 3% | |
| Total Carbs | 11.55g | 19% | |
| Sugars | 6.37g | 125% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 0.95g | 9% | |
| Vitamin C | 8.7mg | 71% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 2.6mg | 72% | |
| Calcium | 6.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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