Directions:
- Preheat oven to 400 degrees F.
- Pound chicken breasts to a uniform thickness.
- In a baking dish, place chicken in a single layer.
- Top chicken with dressing, artichoke hearts and olives.
- Sprinkle evenly with grated Parmesan cheese.
- Bake, uncovered, for 25 minutes or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.54 Kcal (3569 kJ) | ||
| Calories from fat | 475.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.84g | 81% | |
|---|---|---|---|
| Cholesterol | 155.74mg | 52% | |
| Sodium | 2342.03mg | 98% | |
| Potassium | 1098.28mg | 23% | |
| Total Carbs | 40.92g | 14% | |
| Sugars | 27.94g | 112% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 58.47g | 117% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 347.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 173.23 Kcal (725 kJ) | ||
| Calories from fat | 96.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 81% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 52% | |
| Sodium | 475.88mg | 98% | |
| Potassium | 223.16mg | 23% | |
| Total Carbs | 8.32g | 14% | |
| Sugars | 5.68g | 112% | |
| Dietary Fiber | 1.56g | 31% | |
| Protein | 11.88g | 117% | |
| Vitamin C | 2.8mg | 23% | |
| Calcium | 70.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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