Directions:
- Grill chicken breasts til done, julienne, cover and set aside.
- In saute pan, melt butter with olive oil and cook garlic, mushrooms and bell pepper til tender.
- Meanwhile, cook tortellini til done, drain.
- Stir in alfredo sauce, pesto sauce, chicken, tortellini, artichoke hearts, chopped tomato and black olives into mushroom mixture gently til mixed.
- Heat over low heat til heated through.
- Pour onto serving platter.
- Top with fresh grated parmesan cheese.
- Garnish top with fresh chopped basil or parsley.
- *If you prefer it extra saucy, double the alfredo and pesto sauce amounts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.81 Kcal (4400 kJ) | ||
| Calories from fat | 590.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.64g | 101% | |
|---|---|---|---|
| Cholesterol | 210.01mg | 70% | |
| Sodium | 3958.55mg | 165% | |
| Potassium | 1027.86mg | 22% | |
| Total Carbs | 49.74g | 17% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 66.14g | 132% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.7mg | 76% | |
| Calcium | 589mg | 59% | |
| Amount Per 100 g | |||
| Calories | 236.93 Kcal (992 kJ) | ||
| Calories from fat | 133.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 101% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 70% | |
| Sodium | 892.54mg | 165% | |
| Potassium | 231.75mg | 22% | |
| Total Carbs | 11.21g | 17% | |
| Sugars | 1.73g | 31% | |
| Dietary Fiber | 0.81g | 14% | |
| Protein | 14.91g | 132% | |
| Vitamin C | 8.1mg | 60% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 3.1mg | 76% | |
| Calcium | 132.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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