Vidalia Onion Chicken Bake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Only 5 ingredients & fast to put together, this recipe uses Vidalia onion dressing purchased at the warehouse club, but you can find similar type dressing at your local supermarket. Note: Water-packed artichokes may be subbed for marinated. This recipe was created by Ursula Yanno and published in our local newspaper. Ingredients:
4 boneless skinless chicken breasts |
1/2 cup vidalia onion salad dressing (or enough to cover chicken) |
2 cups marinated artichoke hearts, drained and chopped |
1 cup stuffed green olive |
3/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 400 degrees F.
2. Pound chicken breasts to a uniform thickness.
3. In a baking dish, place chicken in a single layer.
4. Top chicken with dressing, artichoke hearts and olives.
5. Sprinkle evenly with grated Parmesan cheese.
6. Bake, uncovered, for 25 minutes or until cooked through.
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