Chicken Baked Ricotta Manicotti Recipe

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Chicken Baked  Ricotta Manicotti
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Ingredients:

Directions:

  1. Cut chicken into small cubes.
  2. Chop garlic very fine.
  3. Cook chicken and garlic with olive oil and garlic salt. When done set aside.
  4. Preheat oven to 325°F.
  5. Boil water and cook manicotti according to box directions.
  6. Mix ricotta,cottage cheese, 1/2 cup parmesan mix and salt to taste.
  7. Add cooked chicken.
  8. Take manicotti pasta and stuff with mixture.
  9. Set in non-stick bake pan in rows (it should fill bottom of pan).
  10. If there is any stuffing left over, layer it on top.
  11. Pour heavy cream over until all is covered (do not have to use all of it). Then top with cheese and remaining parmesan mix cheese and bake for 25 minutes then raise heat to 375°F for 8-15 more minutes depending on how brown and bubbly you like the top.
  12. Enjoy with garlic bread, salad or your favorite side items.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.1 Kcal (2023 kJ)
Calories from fat 256.26 Kcal
% Daily Value*
Total Fat 28.47g 44%
Cholesterol 120.24mg 40%
Sodium 1567.99mg 65%
Potassium 230.72mg 5%
Total Carbs 23.91g 8%
Sugars 1.82g 7%
Dietary Fiber 1.16g 5%
Protein 36.81g 74%
Vitamin C 0.6mg 1%
Iron 1.2mg 6%
Calcium 478.6mg 48%
Amount Per 100 g
Calories 249.84 Kcal (1046 kJ)
Calories from fat 132.53 Kcal
% Daily Value*
Total Fat 14.73g 44%
Cholesterol 62.19mg 40%
Sodium 810.91mg 65%
Potassium 119.32mg 5%
Total Carbs 12.36g 8%
Sugars 0.94g 7%
Dietary Fiber 0.6g 5%
Protein 19.04g 74%
Vitamin C 0.3mg 1%
Iron 0.6mg 6%
Calcium 247.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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