Beer Chicken Not Beer Butt Chicken Recipe

Directions:

1. Pour 1/2 of the beer in glass dish or bowl. Add chicken breasts, toss to coat, cover and refrigerate for 30 minutes to marinate.
2. Melt 1 T butter in a large skillet over medium heat. Saute garlic, add mushrooms and saute for 5 - 10 minutes or until cooked; remove from skillet and reserve.
3. Melt remaining 1 T butter in the skillet over med high heat and add chicken. Saute 5 - 6 minutes on each side or until cooked through and juices run clear. Reduce heat to low, pour remaining beer over chicken and add reserved mushrooms/garlic.
4. Cover and let simmer another 5 - 10 minutes.
5. Sprinkle with parmesan cheese and serve with cooked rice or pasta
6. Garnish with fresh parsley.