Directions:
- In a medium skillet over medium heat, warm oil and saute onions and garlic until caramelized; set aside.
- In a large skillet over medium heat, cook ground beef until almost browned. Add onions and garlic and cook for 3 minutes.
- In a large pot over medium heat, combine tomato sauce and stewed tomatoes; bring to a boil and then reduce heat. Simmer sauce for 15 minutes.
- Stir pepperoni, ground beef mixture and green peppers into sauce; cover and simmer for 30 minutes.
- Stir in mushrooms, garlic salt, salt, ground black pepper, onion powder, oregano and Italian seasoning. Simmer for 10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.44 Kcal (1710 kJ) | ||
| Calories from fat | 280.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 48% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 1156.72mg | 48% | |
| Potassium | 376.9mg | 8% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.2mg | 57% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 220.82 Kcal (925 kJ) | ||
| Calories from fat | 151.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 48% | |
|---|---|---|---|
| Cholesterol | 54.55mg | 34% | |
| Sodium | 625.36mg | 48% | |
| Potassium | 203.77mg | 8% | |
| Total Carbs | 3.28g | 2% | |
| Sugars | 1.48g | 11% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 13.18g | 49% | |
| Vitamin C | 12.4mg | 38% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.5mg | 57% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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