Versatile Chili-Cheese Sauce Recipe

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Ingredients:

Serving

1/4 cup butter, cubed
1/4 cup king arthur unbleached all-purpose flour
2 cups heavy whipping cream
1 cup (8 oz) sour cream
1 can (4 oz) chopped green chilies, undrained
3 tsp chicken bouillon granules
1 cup (4 oz) shredded cheddar cheese
1/2 cup shredded monterey jack cheese
1/4 tsp pepper

Directions:

In a large saucepan, melt butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the sour cream, chilies and bouillon. Reduce heat to medium; cook and stir for 3-4 minutes or until heated through. Add cheeses and pepper. Cook until bubbly and cheese is melted, stirring occasionally. Yield: 4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.25 Kcal (1203 kJ)
Calories from fat	206.54 Kcal
		% Daily Value*
Total Fat	22.95g	35%
Cholesterol	74.57mg	25%
Sodium	295.29mg	12%
Potassium	62.49mg	1%
Total Carbs	13.82g	5%
Sugars	0.49g	2%
Dietary Fiber	0.09g	0%
Protein	6.45g	13%
Vitamin C	9mg	15%
Vitamin A	0.2mg	7%
Iron	0.1mg	0%
Calcium	165mg	17%

Amount Per 100 g
Calories	335.9 Kcal (1406 kJ)
Calories from fat	241.52 Kcal
		% Daily Value*
Total Fat	26.84g	35%
Cholesterol	87.2mg	25%
Sodium	345.3mg	12%
Potassium	73.07mg	1%
Total Carbs	16.16g	5%
Sugars	0.57g	2%
Dietary Fiber	0.1g	0%
Protein	7.55g	13%
Vitamin C	10.5mg	15%
Vitamin A	0.3mg	7%
Iron	0.1mg	0%
Calcium	193mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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