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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This delicious tomato and meat sauce can be used for spaghetti or lasagna. The pepperoni gives this sauce an extra kick. Ingredients:
3 tablespoons olive oil |
1 onion, chopped |
4 cloves garlic, minced |
1 pound lean ground beef |
2 (29 ounce) cans tomato sauce |
1 (14.5 ounce) can stewed tomatoes |
1/2 pound pepperoni sausage, sliced |
1 green bell pepper, chopped |
1 (4.5 ounce) can mushrooms, drained and chopped |
1/4 teaspoon garlic salt |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1/4 teaspoon onion powder |
1/4 teaspoon dried oregano |
1/4 teaspoon italian seasoning |
Directions:
1. In a medium skillet over medium heat, warm oil and saute onions and garlic until caramelized; set aside.
2. In a large skillet over medium heat, cook ground beef until almost browned. Add onions and garlic and cook for 3 minutes.
3. In a large pot over medium heat, combine tomato sauce and stewed tomatoes; bring to a boil and then reduce heat. Simmer sauce for 15 minutes.
4. Stir pepperoni, ground beef mixture and green peppers into sauce; cover and simmer for 30 minutes.
5. Stir in mushrooms, garlic salt, salt, ground black pepper, onion powder, oregano and Italian seasoning. Simmer for 10 minutes and serve.
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