Directions:
- Place large saute pan over medium heat, add and heat oil. Add onion and saute until lightly browned.
- Add garlic, jalapeno and bell peppers, and saute 2 minutes more.
- Add fresh and canned tomatoes, reduce heat to low and simmer for 5 minutes.
- Add hot and sweet paprika, turmeric, salt, pepper and sugar. Stir for 1 minute.
- Add tomato juice and vegetable broth and bring to a full boil. Reduce heat to low and simmer, uncovered, until mixture is very thick and has little liquid left, about 1 hour; stir occasionally to make sure vegetables do not stick to bottom of pan, and add more tomato juice or vegetable broth as needed. Taste and season with salt and pepper.
- Gently crack eggs into pan, taking care not to break yolks. Simmer until whites solidify but yolks remain runny, about 8 minutes, or as per personal preference (I would put this under the broiler for a couple more minutes because I hate undercooked eggs).
- Ladle equal portions of vegetables and eggs into 4 serving bowls. Sprinkle with zaatar to taste, and serve with warm pita bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.63 Kcal (1527 kJ) | ||
| Calories from fat | 89.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 186.31mg | 62% | |
| Sodium | 1150.38mg | 48% | |
| Potassium | 883.18mg | 19% | |
| Total Carbs | 54.14g | 18% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 15.77g | 32% | |
| Vitamin C | 110.2mg | 184% | |
| Iron | 3.7mg | 21% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 83.47 Kcal (349 kJ) | ||
| Calories from fat | 20.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 15% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 62% | |
| Sodium | 263.35mg | 48% | |
| Potassium | 202.18mg | 19% | |
| Total Carbs | 12.39g | 18% | |
| Sugars | 2.77g | 48% | |
| Dietary Fiber | 1.24g | 22% | |
| Protein | 3.61g | 32% | |
| Vitamin C | 25.2mg | 184% | |
| Iron | 0.9mg | 21% | |
| Calcium | 28.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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