Tomato Sauce for Chicago Style Pizza Recipe

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Tomato Sauce for Chicago Style Pizza
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Ingredients:

Directions:

  1. Place the tomatoes, including the juice from the cans, into a large stockpot.
  2. Crush the tomatoes using the back of a large spoon, or just squish them with your hand.
  3. Stir in the oregano and salt. Simmer the tomatoes, uncovered, over medium-low heat until the sauce is thick and all the liquid has evaporated, about 50 minutes.
  4. Remove from the heat and let cool. Stir in the garlic and basil.
  5. Add the red pepper flakes, if desired.
  6. Use immediately, or refrigerate in a tightly covered container for up to 3 days, or freeze for up to 2 months.
  7. Bring to room temperature before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.7 Kcal (24 kJ)
Calories from fat 0.4 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 424.97mg 18%
Potassium 42.27mg 1%
Total Carbs 1.31g 0%
Sugars 0.39g 2%
Dietary Fiber 0.42g 2%
Protein 0.27g 1%
Vitamin C 2.5mg 4%
Iron 0.3mg 2%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 37.42 Kcal (157 kJ)
Calories from fat 2.6 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 2789.55mg 18%
Potassium 277.45mg 1%
Total Carbs 8.58g 0%
Sugars 2.55g 2%
Dietary Fiber 2.74g 2%
Protein 1.75g 1%
Vitamin C 16.5mg 4%
Iron 1.8mg 2%
Calcium 94.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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