Ingredients:
- 1 bottle of bernsteins resturant recipie italian dressing.
- 1 -2 cups of grated finely carrots. i buy a bag of grated carrots
- 1- 1/2 to 2 cups of cooked peas. dont over cook
Directions:
- (1)boil macaroni till done. then run under cold running water till cool.
- While macaroni is cooking (2) chop veggies and add to big mixing bowl.
- (3)when macaroni is cooled under running water at to mixing bowl with
- The veggies.
- (4)pour 1 bottle of bernsteins resturant recipie italian dressing over salad and mix well.( 5) chill for about an hr. its great to make ahead of time even for a day or evening ahead of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.5 Kcal (19 kJ) | ||
| Calories from fat | 1.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 4.96mg | 0% | |
| Potassium | 46.34mg | 1% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 24.01 Kcal (101 kJ) | ||
| Calories from fat | 9.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 0% | |
|---|---|---|---|
| Sodium | 26.47mg | 0% | |
| Potassium | 247.47mg | 1% | |
| Total Carbs | 4.21g | 0% | |
| Sugars | 1.43g | 1% | |
| Dietary Fiber | 2.89g | 2% | |
| Protein | 1g | 0% | |
| Vitamin C | 26.1mg | 8% | |
| Iron | 1mg | 1% | |
| Calcium | 94.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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