Directions:
- For dressing, in a small bowl whisk together vinegar, mustard, pepper, and garlic. Gradually whisk in oil. Stir in the slivered basil. Set dressing aside.
- Cook pasta according to package directions; drain. Rinse with cold water; drain again.
- Meanwhile, in a large saucepan cook frozen beans according to package directions; drain. Rinse with cold water; drain again.
- Toss one-third of the dressing with the cooked pasta; place pasta in the bottom of a very large salad bowl. Layer ingredients on top of the pasta in the following order: cooked green beans, tomatoes, and olives. Top with remaining dressing. Sprinkle with the basil leaves, the Parmesan cheese, and parsley. Cover and chill for 4 to 24 hours. To serve, toss lightly to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.34 Kcal (696 kJ) | ||
| Calories from fat | 91.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 172.29mg | 7% | |
| Potassium | 223.54mg | 5% | |
| Total Carbs | 16.02g | 5% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.08 Kcal (540 kJ) | ||
| Calories from fat | 70.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 16% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 133.7mg | 7% | |
| Potassium | 173.47mg | 5% | |
| Total Carbs | 12.43g | 5% | |
| Sugars | 1.35g | 7% | |
| Dietary Fiber | 2.44g | 13% | |
| Protein | 1.94g | 5% | |
| Vitamin C | 7.3mg | 16% | |
| Iron | 0.5mg | 4% | |
| Calcium | 34.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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