Directions:
- Wash and then cut all the veggies into small diced pieces and place in large container with lid.
- Shake lemon pepper (I use a lot, and I do mean a lot), seasoning salt, small amount of either garlic salt or garlic powder and veggie seasoning.
- Do not drain the small amount of water out from washing your veggies, shake vigorously to mix all spices in and then place lid on and let sit in fridge overnight.
- The next day it is ready, and has sat in it's own juices all night, so the flavor is perfect and you don't need to add anything further.
- Hope you all like it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.88 Kcal (96 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.85mg | 1% | |
| Potassium | 204.11mg | 4% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 53.7mg | 89% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 19mg | 105% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 17.62 Kcal (74 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.75mg | 1% | |
| Potassium | 157.2mg | 4% | |
| Total Carbs | 3.56g | 2% | |
| Sugars | 2.4g | 12% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 41.4mg | 89% | |
| Vitamin A | 0.9mg | 37% | |
| Iron | 14.6mg | 105% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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