Chinese Beef With Broccoli Recipe

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Ingredients:

Serving

1/2 kg beef sirloin tip, sliced thinly into strips ( like sukiyaki- thin)
2 tbsp cornstarch
1/4 cup rice wine
1/4 cup kikkoman soy sauce
1 tbsp sugar
2 green onions, cut into small pieces about 1/2 inch
1 head broccoli , cut diagonally across the stem into small florettes
2 tsp oyster sauce
1 pinch baking soda
1/4 cup water, approx. just for it not to be dry and to have a little sauce
1 -2 tbsp cooking oil

Directions:

Pound sliced meat strips with the back of the knife until tender. Set aside.
Combine cornstarch and rice wine.
Add meat to cornstarch and rice wine mixture and marinate for at least 30 minutes.
Combine Kikkoman soy sauce and sugar. Set aside.
In the meantime, cut the broccoli into small florets, cutting the small stems diagonally; discard the big stalk.
Heat oil in a wok over medium flame.
Stir fry marinated beef; keep stirring until it changes color, but only until it's half done (half color).
Add onions and the kikkoman with sugar mixture.
Add the broccoli and oyster sauce; keep stirring for 5 minutes or until cooked; while adding also a pinch of baking soda to the broccoli.
Add 1/4 cup water and stir fry for another minute.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.84 Kcal (1389 kJ)
Calories from fat	158.4 Kcal
		% Daily Value*
Total Fat	17.6g	27%
Cholesterol	85mg	28%
Sodium	1136.55mg	47%
Potassium	525.56mg	11%
Total Carbs	9.71g	3%
Sugars	3.02g	12%
Dietary Fiber	1.29g	5%
Protein	29.71g	59%
Vitamin C	34.4mg	57%
Iron	1.7mg	9%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	145.99 Kcal (611 kJ)
Calories from fat	69.69 Kcal
		% Daily Value*
Total Fat	7.74g	27%
Cholesterol	37.4mg	28%
Sodium	500.02mg	47%
Potassium	231.22mg	11%
Total Carbs	4.27g	3%
Sugars	1.33g	12%
Dietary Fiber	0.57g	5%
Protein	13.07g	59%
Vitamin C	15.1mg	57%
Iron	0.7mg	9%
Calcium	24mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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