Directions:
- Bring beans to a boil in about 3 quarts of water.
- Cover and simmer 30 minutes.
- Strip pepperoni of skin and slice. Add to beans with a little more water if needed. (Texture should be between soup and stew)
- Also add onion, tomato, olive oil, garlic, basil and pepper.
- Cover and simmer until beans are nearly done. (one hour or so)
- Add salt and oregano.
- Simmer for 10 minutes longer and add elbow macaroni.
- Simmer until macaroni is just done.
- Tastes even better the next day!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1344.84 Kcal (5631 kJ) | ||
| Calories from fat | 467.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.9g | 80% | |
|---|---|---|---|
| Sodium | 600.64mg | 25% | |
| Potassium | 1074.24mg | 23% | |
| Total Carbs | 181.32g | 60% | |
| Sugars | 40.47g | 162% | |
| Dietary Fiber | 17.56g | 70% | |
| Protein | 50.81g | 102% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 705.8mg | 71% | |
| Amount Per 100 g | |||
| Calories | 153.35 Kcal (642 kJ) | ||
| Calories from fat | 53.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 80% | |
|---|---|---|---|
| Sodium | 68.49mg | 25% | |
| Potassium | 122.49mg | 23% | |
| Total Carbs | 20.67g | 60% | |
| Sugars | 4.61g | 162% | |
| Dietary Fiber | 2g | 70% | |
| Protein | 5.79g | 102% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 0.4mg | 19% | |
| Calcium | 80.5mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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