Directions:
- Cook macaroni in boiling salted water until tender; drain and cool. In a large bowl, combine macaroni, shrimp, crabmeat, celery, onion and eggs; set aside. In a small bowl, mix the mayonnaise, pickle relish, mustard, vinegar and paprika. Add to macaroni mixture; toss lightly. Season with salt and pepper. Cover and chill. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.13 Kcal (1776 kJ) | ||
| Calories from fat | 240.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 41% | |
|---|---|---|---|
| Cholesterol | 110.05mg | 37% | |
| Sodium | 373.09mg | 16% | |
| Potassium | 241.6mg | 5% | |
| Total Carbs | 32.91g | 11% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 293.62 Kcal (1229 kJ) | ||
| Calories from fat | 166.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 41% | |
|---|---|---|---|
| Cholesterol | 76.19mg | 37% | |
| Sodium | 258.29mg | 16% | |
| Potassium | 167.26mg | 5% | |
| Total Carbs | 22.78g | 11% | |
| Sugars | 2.9g | 17% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 8.93g | 26% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.2mg | 10% | |
| Calcium | 33.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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