Directions:
- In a shallow glass dish or bowl, stir together the soy sauce, Italian dressing, cornstarch, garlic and ginger. Place steak strips in the mixture to marinate for 15 minutes.
- While the beef is marinating, combine the bouillon cubes in water in a large saucepan. Bring to a boil, and add pasta. Cook for about 8 minutes, or until al dente. Drain.
- Heat a large skillet over medium-high heat. Remove beef from marinade with a slotted spoon, and place in the hot skillet. Discard marinade. Cook beef, stirring constantly for 2 to 3 minutes, or until mostly browned. Stir in the beef broth, mushrooms and green onions, reduce heat to medium-low, cover, and simmer for about 5 minutes. Remove lid, add broccoli, and cook until broccoli is bright green and tender but still crisp. Add drained linguine, toss, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.53 Kcal (1455 kJ) | ||
| Calories from fat | 23.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 46.91mg | 16% | |
| Sodium | 2383.45mg | 99% | |
| Potassium | 1219.69mg | 26% | |
| Total Carbs | 42.06g | 14% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 40.7g | 81% | |
| Vitamin C | 103.1mg | 172% | |
| Iron | 3.8mg | 21% | |
| Calcium | 148.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 25.03 Kcal (105 kJ) | ||
| Calories from fat | 1.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 4% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 16% | |
| Sodium | 171.63mg | 99% | |
| Potassium | 87.83mg | 26% | |
| Total Carbs | 3.03g | 14% | |
| Sugars | 0.28g | 16% | |
| Dietary Fiber | 0.36g | 20% | |
| Protein | 2.93g | 81% | |
| Vitamin C | 7.4mg | 172% | |
| Iron | 0.3mg | 21% | |
| Calcium | 10.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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