Directions:
- Cook elbow macaroni according to package directions, omitting salt and fat. Drain and rinse with cold water; drain. Cover and chill.
- Combine white balsamic vinegar, 1 tablespoon basil, 3/4 teaspoon salt, sugar, and crushed red pepper in a large bowl. Add 2 tablespoons oil and 1 1/2 teaspoons garlic, stirring with a whisk. Add cooked pasta and tomato; toss well to coat.
- Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/2 cup. Heat remaining 1 tablespoon oil in a nonstick skillet over medium-high heat. Add breadcrumbs and remaining 1/2 teaspoon garlic to pan; sauté 2 minutes or until browned and crisp, stirring frequently. Remove from heat; stir in 1/8 teaspoon salt. Cool. Serve with pasta mixture and sliced basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.58 Kcal (576 kJ) | ||
| Calories from fat | 5.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 279.72mg | 12% | |
| Potassium | 257.34mg | 5% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.91 Kcal (477 kJ) | ||
| Calories from fat | 4.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Sodium | 231.61mg | 12% | |
| Potassium | 213.07mg | 5% | |
| Total Carbs | 22.65g | 9% | |
| Sugars | 3.59g | 17% | |
| Dietary Fiber | 1.62g | 8% | |
| Protein | 4.07g | 10% | |
| Vitamin C | 9.1mg | 18% | |
| Iron | 0.9mg | 6% | |
| Calcium | 35.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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