Directions:
- Saute onions, garlic and chili in oil until tender. Transfer to the crock of a slow cooker and combine with the rest of the ingredients. Cover and cook on low for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.72 Kcal (3750 kJ) | ||
| Calories from fat | 164.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Sodium | 2522.98mg | 105% | |
| Potassium | 3768.92mg | 80% | |
| Total Carbs | 124.93g | 42% | |
| Sugars | 39.91g | 160% | |
| Dietary Fiber | 42.29g | 169% | |
| Protein | 67.1g | 134% | |
| Vitamin C | 60.3mg | 101% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 16.1mg | 90% | |
| Calcium | 588mg | 59% | |
| Amount Per 100 g | |||
| Calories | 76.71 Kcal (321 kJ) | ||
| Calories from fat | 14.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 28% | |
|---|---|---|---|
| Sodium | 216.06mg | 105% | |
| Potassium | 322.76mg | 80% | |
| Total Carbs | 10.7g | 42% | |
| Sugars | 3.42g | 160% | |
| Dietary Fiber | 3.62g | 169% | |
| Protein | 5.75g | 134% | |
| Vitamin C | 5.2mg | 101% | |
| Iron | 1.4mg | 90% | |
| Calcium | 50.4mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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