Vegetable Salsa Recipe

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Vegetable Salsa
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large bowl; stir well with a whisk. Stir in tomato and next 5 ingredients (tomato through chilies). Serve with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.15 Kcal (478 kJ)
Calories from fat 39.78 Kcal
% Daily Value*
Total Fat 4.42g 7%
Sodium 60.98mg 3%
Potassium 167.66mg 4%
Total Carbs 15.92g 5%
Sugars 1.23g 5%
Dietary Fiber 2.06g 8%
Protein 2.87g 6%
Vitamin C 12.1mg 20%
Vitamin A 0.3mg 10%
Iron 12.4mg 69%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 173.83 Kcal (728 kJ)
Calories from fat 60.57 Kcal
% Daily Value*
Total Fat 6.73g 7%
Sodium 92.85mg 3%
Potassium 255.31mg 4%
Total Carbs 24.25g 5%
Sugars 1.87g 5%
Dietary Fiber 3.14g 8%
Protein 4.37g 6%
Vitamin C 18.5mg 20%
Vitamin A 0.5mg 10%
Iron 18.8mg 69%
Calcium 47.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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